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  Yerba MatéChest 434
Herbal Tea from South America
This healthy alternative to coffee is consumed in many parts of Latin America as a refreshing start to the day. It contains relatively small amounts of caffeine and does not produce jitters or acid stomach. Rapidly gaining popularity in America and Europe as a weight-reducer, it is said to act as a natural hunger and thirst-suppresser, whilst supplying vitamins and minerals to the body. Blended with other herbs it enhances their healing powers much like a catalyst. As a pain reducer it helps alleviate headaches and arthritis. Available: Roasted (tastes like coffee), Organic Green: unprocessed (smoky and vegetal), MateChino ( a delicious almond/vanilla liquor) ,or Coco Latté (cocoa, almond and vanilla). Maté can be brewed in a fashion similar to loose leaf tea, or traditionally, using a Cuia bombilla.
4oz (112g) of fine loose herbs.
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| Organic GreenBrewing tip: 1 tbsp., 176o, 10-20 min.
| | | RoastedBrewing tip: 1 tbsp., 212o, 5 min.
| | | Coco LattéBrewing tip: 1 tbsp., 212o, 5 min.
| | | MateChino Brewing tip: 1 tbsp., 176o, 10-20 min.
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