Panyang Congou Tippy Gold China BlackChest 1209
Black Breakfast Tea from China
Like a fine wine, this tea unfolds in your mouth unleashing a cornucopia of flavors. Like many China Congous, this one initially yields a floral,almost rose like liquor. Upon further inspection hints
of vanilla and oak fill your senses. If you are a fan of Ceylon or China Keemun this is a must try.
Makes a great breakfast tea due to it's low astrigency, but we like it anytime.
Brewing tip: 1 tsp., 212o, 3-4 min.
4oz (125g) of fine loose leaf tea.
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