  Orchid OolongChest 304
Oolong Tea from China
It is well-named. The large, curled, heavily-fermented leaves yield a heavy, golden brew that has a natural floral fragrance. Astringency is more pronounced than in other oolongs, but it still has a smooth finish. Try it iced with a sprig of fresh mint.
Brewing tip: 1.5 tsp., 203o, 5 min.
4oz (112g) of fine loose leaf tea.
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