This blend of Oolong and fruit flavored black tea makes for an interesting cup . The toastiness of an 60% oxidized Taiwanese oolong lends itself well to the citrus notes of Ceylon Black tea. The added scent of Orange flavoring makes it a truly satisfying cup.
Incidentally--this makes a wonderful iced tea!!!
4 oz (125gr) of fine loose tea
Brewing tip: 1 tsp. per cup/boiling water/ 3 min steep--for iced tea steep for 5 min.
