Traditional Maté preparation uses a cuia (a hollowed out gourd) and a bombilla (a metal straw with built in strainer). Fill the cuia about half way with Maté and top it off with boiling water. Steeping times vary between 5-20 minutes, depending on the type of Maté.
Handmade in Argentina--each one may vary slightly from the one pictured.Instructions for "seasoning" and use included.
Average capacity is 5 oz.
