  Maple Spice Chai!!An amazing blend of Black Tea infused with real Vermont
Maple sugar,blended with Nutmeg and Ginger....warming and satisfying.
Infuse it like any other flavored tea, or make it "Chai" style with milk and sugar.
To prepare, simply use our "2-2-2-2 method" In a small saucepan add 2 tablespoons tea to 2 cups milk,add 2 cups water and simmer for 2 minutes......strain and sweeten if you like and enjoy!
We recommend this strainer for an enjoyable cup of chai.
4oz (120gr) of premium loose leaf tea.
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