  Lapsang SouchongChest 145
Scented Black Tea from China
From the Fujian province of China, the large leaves of this tea are dried over pine fires, then pan-fried and dried again. The result is incomparable. With a smoky, amber-red liquor, this is an excellent tea to take with a dinner of fish.
Brewing tip: 1 tsp., 212o, 3-5 min.
4oz (28g) of fine loose leaf tea.
|
