  Kyoto JAPAN Green TeaChest 227
Green Tea from Japan
This tea is from the Japanese tea producing region called Uji, where the soil is especially fertile. The leaf appearance is a deep green, signaling the care that went into producing this beauty. It makes a sweet, refreshing brew with no bitterness and a liquor that is an almost surreal green. The infused leaves look as if they were just plucked.
Brewing tip: 2 tsp., 194o, 2 min.
4oz (112g) of fine loose leaf tea.
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