  Keemun Imperial GradeChest 142
Breakfast Black Tea from China
Considered to be the best of the Congou teas, this tea has all the complex characteristics that are typical of a superior grade Keemun: it is wine like, slightly smoky, and has a distinctive red or amber color. Comparable to fine Burgundy, as it goes particularly well with spicy meals.
Would you like to try an organic version of this tea?
Brewing tip: 1 tsp., 203o, 5-7 min.
4oz (112g) of fine loose leaf tea.
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