Imperial Sichuan Golden TipsChest 136
Rare Black Tea from China
This is one of China's most popular Congou teas. It has small, golden-tipped leaves that yield a medium-bodied, fruity tea with a hint of oak and a bright amber liquor. It is a fine morning tea for the sophisticated drinker.
Brewing tip: 1 tsp., 203o, 3 min.
4oz (125g) of fine loose leaf tea.