  Cape Cod Sunrise BlendChest 1333
Black Tea from China/Assam w/ oolong
Here's a Cape Cod favorite.....these long, cold, and blustery New England mornings by the Atlantic call for drastic measaures.
We like a hearty tea, so we blended one just for us.
Assam and China Mao Fengs, blended with a touch of 60% oxidized China oolong make a srong yet full bodied cup. The oolong adds a nice soft edge with a toasty finish.
Yes, we Cape Codders will share with you!
Brewing tip: 1 tsp., 212o, 3-4 min.
4oz (112g) of fine loose leaf tea.
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